Atlantis - Seafood dinner at Párisi Passage

Párisi Passage

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+36 70 702 4088 |

Atlantis - Seafood dinner at Párisi Passage

Our world is full of unsolved mysteries. We, the people of the land, often find the ocean puzzling — where mysteries and long-lost treasures are awaiting our discovery.

Atlantis - Seafood dinner at Párisi Passage

We’re evoking the mysterious world of Atlantis for a night at Párisi Passage. Come join us for a great adventure!

We couldn’t wait to share our new menu with you, which is why we’re bringing a sample of our new selection. During this exclusive event, you will be able to preview and taste the seafood dishes of our upcoming menu!

See our selection here:


Saint Jacob Mussels
Saint Jacob mussels, yogurt, goat cheese, pine nuts


Cod, Saint Jacob mussels, tiger prawns, saffron, rouille


Tuna Tataki
Tuna, ponzu, friese salad, ginger caviar


Main Courses

Shrimp Piri Piri
Grilled garlic shrimp, homemade bread, cocktail tomato, chili, lemon


Atlantic cod, fennel vermouth, orange, goji berry


Bar Snack

Salmon Club Sandwich
Homemade bread, salmon, bock choy, wasabi mayo, roasted bell pepper



Pina Colada
Coconut rum, passion fruit cream, coconut mousse, tropical sorbet


Black Forest
Sponge cake with cherry liqueur, white chocolate-vanilla mousse, sour cherries, cherry sorbet,
chocolate shavings



Our bartenders put together a special, Atlantis-inspired cocktail selection just for today. Taste the very best of our beverages:

Cherry on Top
Agárdi Chameleon Gin, tonic, Blue Curacao, cherry bitter


Atlantis Miracle
Russian Standard Platinum Vodka, lime, Blue Curacao, apple juice, rhubarb bitter


Deep Purple Sensation 
Sauska Brut, grape syrup, plum bitter


This event is free, however, reservations are strongly recommended, please e-mail or call +36 70 702 4088.


For further information about our menu, please see the ‘Menu’ option.

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You may access our Camera Policy by clicking here.


1053 Budapest, Ferenciek tere 10.

Tel.: +36 70 702 4088

Opening hours:
Every day from 7AM to 11PM.