Hungarian Days at Párisi Passage
Think of Hungarian food and you’re bound to think Goulash soup, but there's so much more our home has to offer.
This week we’re bringing traditional Hungarian dishes, igniting the spice of the country and the essence of the Danube just the way Hungarian children experienced it at granny’s kitchen table.
Join us during our Hungarian days at Párisi Passage Café & Brasserie, and we’ll be your Hungarian culinary guide!
Here’s a selection of Hungarian flavors plated by Executive Chef Lajos Lutz:
- Hungarian Meat Filled Crepes
- Chilled Cherry Soup
- Duck Breast and Thigh with Potato Noodles and Homemade Pickles
- Pork Jaw with Roasted Mace Dumplings
- Styrian Noodles with Cinnamon Plum Ragout
Reservations are highly recommended, please visit www.parisipassage.hu or call +36 70 702 4088 to reserve.