Let us introduce you to the bubbling beverages of the Champagne region, at brunch on the 17th of October ! The star of the morning will be the Laurent – Perrier Champagne House, come join us for a sparkling morning brunch!
Have you ever wondered how these champagnes are made? Or why do they sparkle? We might just have the answers!
Balázs Czipó, the brand manager of the Laurent-Perrier Champagne House will tell you all about this bubbly delight, from 10 AM!
Croissant (Nutella, Honey Butter, Fruits)
Pastries (baguette, butter croissant)
Mini homemade brioche
Tabbouleh (tomato, bulgur, parsley)
Tuna with tataki seaweed salad
Caviar, Blini, sour cream
Honeydew melon, serrano ham
Brown rye bread, avocado, poached egg
Spicy beef, sundried tomatoes, cream cheese
Caesar salad with chicken
Goose liver omelette
Artichoke, poached eggs, Béarni sauce
French goat cheese, walnuts, apple chutney
Waffles (fruit, maple syrup)
Panna Cotta, orange, pistachio
Black forest smoothie
Grilled pineapple, mango chutney
Szentkirályi mineral water
Laurent – Perrier La Cuvée Brut
Price: HUF 29,900 / person
Special Package Offer
Leave it to us to pamper you on this day, kick-start your day with an elegant breakfast and end the night at one of our lavish and plush rooms!
Our package is 73.879 Ft/person, or 107.767 Ft / 2 people.
This is an exclusive event with a limited capacity, for reservations please email Anna Revi on email@example.com
If you participate, we're treating you to a 10% discount for all of the events of Champagne October!